These tots are a healthy twist on classic tater tots. Classic tots are deep fried and made with potatoes, but these guys are baked and feature zucchini. Zucchini packs a nutritional punch! It's high in...
Author: JeffsRecipeBox
One night I was watching Emeril and he made a garlic soup. I made the garlic soup and enjoyed it, but decided I'd rather have something else in it rather than having to put bread in the soup to make it...
Author: Ambrosia for Guen
I based this recipe on the followin site: (http://www.PickYourOwn.org/watermelonjelly.htm) It worked fine for me. I know that when working with pectin, especially the liquid kind, the results can be iffy....
Author: Ms. B
Make and share this Creamy Corn Grits With Sea Scallops recipe from Food.com.
Author: cajunhippiegirl
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of...
Author: Leslie in Texas
I have yet to try a recipe from the Food Gods that are Cook's Illustrated that I didn't care for and this one fails to disappoint as well. The method here requires slower cooking than the usual stir-fry...
Author: Sandi From CA
Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.
Author: LizCl
Make and share this Shrimp With Saffron Orzo recipe from Food.com.
Author: nirfreak03
We love sweets and this one does not disappoint. I got this recipe from a local paper 10 years ago. A lovely bittersweet chocolate crust with almonds and coconut filling. Toasting the coconut creates a...
Author: Baby Kato
What a great one dish meal to make for dinner! Serve over rice or mashed potatoes with a veggie or salad. Our favorite - served over brown rice accompanied by a salad and french bread. Yum!
Author: These hands can cook
This is one of my FAVORITE dishes. Quick delicious and tasty enough to serve to company anytime! Sometimes I pour extra melted butter with some malt or apple cider vinegar mixed in, over the top of the...
Author: Lindas Busy Kitchen
This recipe is from my Grandma, who go it from her mother. I don't know the history before that. Everyone just loves this cake, and when I asked Grandma about it, she said she didn't think it was anything...
Author: Aimee88
Sounds good and things I always have on hand. Also a great weeknight recipe as it says ready a little bit over a half hour. Source: Taste of Home
Author: Ceezie
This came from Southern Living -- one of their prize recipes. It takes a little time to prepare -- but most of the prep time can be done well in advance. This is a very special salad and absolutely perfect...
Author: Bobbie
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use...
Author: manushag
Make and share this Country Sausage Macaroni & Cheese recipe from Food.com.
Author: Annas Mom
This is a great use for refrigerated crescent rolls and a quick breakfast that's yummy! I used spicy pork sausage and a mixture of colby jack and cheddar cheese. I like to keep already diced red and green...
Author: AmyZoe
Super easy appetizer.....from my mother-in-law. Uses soy sauce, brown sugar, water chestnuts and bacon. That's it! Use whole uncut water chestnuts.
Author: Retro Kali
Make and share this Spicy Garlicky Calamari recipe from Food.com.
Author: Iron Woman
These are really yummy and make a good appetizer for parties, potlucks, etc...a lady my husband used to work with would make these and bring to our annual Xmas party. She never gave me the recipe but had...
Author: Anita Harris
This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double the recipe and make it in two pans." I just love...
Author: ChefDLH
I got this recipe from Food Network's Tyler Florence. I used Black Grouper instead of swordfish and it came out great. Hope you enjoy as much as we did.
Author: Vicki in Kansas Bro
I made these for my family's Christmas party. My family really liked these. We thought they tasted so good. I think they are best when served warm from the oven. When I made this recipe I tried to half...
Author: internetnut
Make and share this Easy Salmon and Potato Foil Packets recipe from Food.com.
Author: Jo SB
This chutney has so much flavor. Great served over pancakes, waffles or even spread on a savory scone. Serving is a guess as I have never really measured how much the recipe makes.
Author: MARIA MAC
I adapted this recipe from the Ragu web site. The original recipe called for 2 pounds of beef and 1 can of beans.
Author: janem123
Make and share this Rigatoni With Roasted Sausage and Broccoli recipe from Food.com.
Author: nemokitty
From Cook's Illustrated 'Cover and Bake' cookbook, but I found it on Salt Lake City Desert News website --Sounds good. I know the original recipe calls for from scratch polenta, but this sounds easier....
Author: Japanese Delight
When cooking butternut squash, don't throw out the seeds when you can roast them into these tasty treats. The warm aroma of cinnamon and vanilla fills our home while these roast. They are crispy and have...
Author: MarthaStewartWanabe
This recipe was published in Cooking Light. I make it a bit different than it originally appeared, though (I don't use fat-free mayonnaise, saltines, etc. and also add some additional ingredients to suit...
Author: GaylaJ
I bought some rosemary oil and loved it, but wanted to make it more cost effectively at home. Found this recipe by Giada De Laurentiis on Foodtv.com. It is delicious on roasted or grilled veggies and in...
Author: Dawnab
I make this allllll the time. Everyone raves over it! It's so delicious it's sinful. I hope you guys love it as much as me and my family do! I have done this dish with shrimp and then on several occasions...
Author: ArtofAimee
This is the only way I prepare salmon. It is wonderful. The marinade can be frozen, too. Cooking time includes marinade step.
Author: AngelicFantasia
I'm a self-proclaimed pretzel fanatic. It doesn't matter if they're soft or crunchy, salty or sweet. I came across this in TOH and had all the stuff on hand. It was great treat for noshing while movie...
Author: Redneck Epicurean
These are super yummy Italian style quesadillas. I like to triple the recipe and have them available anytime one of my kids is craving one for lunch.
Author: buncharunyons
Family insists I make this for Christmas dinner to go along with the prime rib. They even love it cold.
Author: Marilou
Make and share this Salmon Burgers With Ginger-Wasabi Mayo recipe from Food.com.
Author: ratherbeswimmin
Hi, Here is a great recipe for Stuffed Mushrooms that is easy to make and is usually goes over well. You can make these a day ahead and bake before serving.
Author: ann joy
I have to share this. I found this just searching one night months ago and not sure if this was the exact site, but it is the same recipe and they are just WAY too good. They are not hard, inexpensive...
Author: SarasotaCook
This is a very simple, yet elegant, appetizer that can be served with fruit slices and/or water crackers (my preference).
Author: dojemi
Make and share this Ranch Burgers With Zesty Ranch Sauce recipe from Food.com.
Author: CookingONTheSide
These are delicious and so easy to make! They remind me of Navajo Tacos that my mom made when I was growing up. The texture of the tostada is so thick and delicous- very filling. We love all the recommended...
Author: Delish
This is a Jane Lawson recipe from the June '07 issue of the Aussie magazine "delicious." which I have changed slightly. I had an old tried and true recipe for this dish but it's been thrown away - this...
Author: Heatherbelle2
DH and I took advantage of the nice weather yesterday and made these grilled lamb chops for dinner. The recipe is from Bobby Flay's "Boy Gets Grill" cookbook. While the recipe calls for baby lamb chops,...
Author: Dr. Jenny
This yummy dessert/salad has been in the family for ages. Works just as well with sugar free jello and light products. I usually double this recipe, and serve it as a nice light dessert or side salad whenever...
Author: BecR2400